Season 13, Episode 7

Cook Like a Pro: Chocolate

Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
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Recipes From This Episode

Chocolate Creme Brulee

Peanut Rocky Road Bark

Chocolate Ganache Cake

Frozen Hot Chocolate

Cook Like a Pro: Make-Ahead Desserts
Cook Like a Pro: Roasted Vegetables

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