Season 18, Episode 5

Cook Like a Pro: Incredible Vegetables

Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing Cauliflower Toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous Baked Spinach and Zucchini, and eggplant steps into the limelight in wonderful Spiced Lamb-Stuffed Eggplants that are classy enough for company.
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Recipes From This Episode

Baked Spinach and Zucchini

Cauliflower Toasts

Spiced Lamb-Stuffed Eggplants

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