Season 16, Episode 6

Cook Like a Pro: Portable Food

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat -- a fantastic Provencal sandwich -- for lunch on the go. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion.
See Tune-In Times

Recipes From This Episode

Upcoming Airings

See Full Schedule
Friday
Sep 27
11am | 10c

Previous Episode

Cook Like a Pro: Perfect Pastry

Next Episode

Cook Like a Pro: Good Grilling

On TV

Farmhouse Rules

7:30am | 6:30c

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

10:30am | 9:30c

Girl Meets Farm

11:30am | 10:30c

The Kitchen

12pm | 11c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c
On Tonight
On Tonight

Worst Cooks in America

9pm | 8c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

What's New

Latest Stories