Season 16, Episode 6

Cook Like a Pro: Portable Food

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist Lemon Poppy Seed Cake for an afternoon snack at work and Tomato Mozzarella Pan Bagnat -- a fantastic Provencal sandwich -- for lunch on the go. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion.
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Recipes From This Episode

Tomato Mozzarella Pan Bagnat

Charlie Bird's Farro Salad

Lemon Poppy Seed Cake

Fresh Blueberry Rhubarb Jam

Cook Like a Pro: Perfect Pastry
Cook Like a Pro: Good Grilling

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