Season 19, Episode 3

Modern Comfort Food: Remembered Flavors

Ina Garten is revisiting flavors from her past and bringing them up to date. First, her Lamb Stew with Spring Vegetables shakes up a dish she made as a newlywed in Washington, D.C. Childhood memories of her mom's cooking inspire her Split Pea Soup with Crispy Kielbasa, and she makes over Fresh Raspberry Mini Corn Muffins from the days of her Barefoot Contessa specialty store. Finally, Ina takes her taste buds back to Brooklyn with a Spicy Pimento Cheese Spread that makes an irresistible and easy hors d'oeuvre.
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Recipes From This Episode

Lamb Stew with Spring Vegetables

Split Pea Soup with Crispy Kielbasa

Spicy Roasted Red Pepper Pimento Cheese

Fresh Raspberry Mini Corn Muffins

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