Season 2, Episode 2

Fireworks in the Capital

Tyler Florence brings together three of Washington, D.C.'s best chefs for a fiery throwdown in a Peruvian restaurant. In the first round, global flavors get tossed into woks and fly up in flames! Then the chefs are challenged to use local ingredients, like a signature hot sauce and fresh oysters, to earn the title of Bite Club Champ.
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Ocean to Table
Mongolian Grill Skills


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