Bizarre Foods America
Bizarre Foods America is back with another helping of stateside adventures as chef, writer and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods that can be found in the US.
About The Show
Bizarre Foods America is back with another helping of stateside adventures as chef, writer and culinary explorer Andrew Zimmern continues his quest to taste the weird and wonderful foods that can be found in the US.
Episodes
Vancouver: Box Crabs & Bull Kelp
Andrew Zimmern visits the beautiful city of Vancouver, British Columbia, where the picturesque surroundings also provide an abundance of food. From the mountains to the sea, some of the world's freshest ingredients are ready and waiting to be tasted! Andrew finds that Vancouver has an abundance of fresh seafood when he samples box crab, bull kelp and squid tentacles.
Alaskan Wilderness: Moose Fat & Muskrat
Andrew Zimmern goes deep into the Alaskan wilderness, where people still hunt and gather foods to get them through the long, cold winter. From spearing fish to making moose head soup, Andrew gets a taste of life in the Copper River Valley.
Nashville: Pigeon Feet and Hot Chicken
Andrew Zimmern visits Nashville, Tennessee, where he gets a taste of the city's most iconic foods. With classics like hot chicken, collard greens and Nashville-style ramen, Andrew finds flavors both old and new in Music City, USA.
Dallas: Red Meat and Barbeque
Andrew Zimmern explores the bold flavors of Dallas and Fort Worth, Texas, including the traditional and the unexpected. He uncovers a wealth of unique eats, from a Thai meal made with chicken feet and water bugs to a hearty goat meat stew!
Cartagena, Colombia: Jungle Rats and Reptiles
Andrew Zimmern dusts off his passport and heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market before heading to the mountains for a taste of freshly caught caiman and jungle rats.
Lima, Peru: Frog Shakes and Fish Sperm
Andrew Zimmern explores the food capital of South America: Lima, Peru. He downs frog smoothies in a local market, eats the freshest ceviche and dives for octopus in an old fishing village.
Atlanta: Monkfish Liver and Goat Heart
Andrew Zimmern explores the "new South" in Atlanta. He gets his fill of calf brains on toast at a gourmet pub and feasts on grilled goat organs from a nearby farm.
Florida Keys: Horse Conch and Hogfish
Andrew Zimmern explores paradise in the Florida Keys. He competes in a fishing derby to tackle the lionfish invasion and learns the art of Cuban cooking before finishing his stay with a famous key lime pie.