Season 1, Episode 1

Beef, Pork and Chicken, Oh My!

Courtney Rada heads to Lockhart, Texas, for a giant beef rib that ruins her life in the best way possible. Next, she's off to Oakland, Calif., for a porchetta sandwich from a local mobile meat rotisserie. Finally, she's feeling the burn with some very hot chicken in Nashville before wrapping things up with tamarind lamb chops made by award-winning chef Maneet Chauhan.

Sunday
Jul 14
1pm | 12c
Season 1, Episode 2

Cheesesteak Showdown

Courtney Rada throws down with some lamb shoulder over an open fire in Washington, D.C. and participates in a Cheesesteak Showdown in Philadelphia. Later, she meets up with Meat Master Michael Symon for a mind-blowing BBQ kielbasa sandwich in Cleveland, Ohio.

Sunday
Jul 14
1:30pm | 12:30c
Season 1, Episode 4

Meat on a Doughnut

Courtney Rada tracks down a high-brow, $1,000 sandwich in Long Island, New York, before going the other direction with hearty meatloaf on a doughnut in Austin, Texas. In Chicago, she finds a classic sausage sandwich at an iconic location and cooks up some short rib dumplings with Iron Chef Stephanie Izard.

Sunday
Jul 21
1pm | 12c
Season 1, Episode 5

The Meatiest Game in Town

Courtney Rada gets her pork chop on in Nashville before heading to Chicago for a whole smoked goat. In Boston, she indulges in a classic Yankee pot roast, and she makes a stop in Washington, D.C., for a burger party with Chef Spike Mendelsohn.

Sunday
Jul 21
1:30pm | 12:30c
Season 1, Episode 6

A Flaming Duck

Courtney Rada chows down on a sandwich that's bigger than her head in Washington, D.C. Then she feasts on a burger to die for in Louisville, Ky., and ribs that tickle her soul in Atlanta. In New York City, Courtney joins Chef Angie Mar as she lights up a duck flambe.

Sunday
Jul 28
1pm | 12c
Season 1, Episode 3

Meaty Classics With a Twist

Courtney Rada gets her hands on some hot chicken and French toast in Nashville and a duck fat hot dog in Chicago. Next, she scores a surf-and-turf po' boy sandwich from a classic neighborhood hangout in New Orleans before ending up in New York City for the steak to beat all steaks with Chef Josh Capon.

Sunday
Jul 28
1:30pm | 12:30c
Season 1, Episode 7

Smoke and Soul and Rock and Roll

Courtney Rada gets up early to work the pits at the legendary Snow's BBQ in Lexington, Texas. Then she heads to Chicago to eat the meatiest Monte Cristo in the Windy City. In New York City, Courtney grabs a peanut butter burger, and in Birmingham, Ala., she's in for a meaty treat at Chef Frank Stitt's award-winning Highlands Bar and Grill.

Sunday
Aug 4
1pm | 12c
Season 1, Episode 8

Welcome to the Meat Party

Courtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for some oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.

Sunday
Aug 4
1:30pm | 12:30c

About the Host

Courtney Rada

Courtney Rada is a comedian and food lover who grew up in the restaurant business. When most kids were dreaming of cookies and cake, she was dreaming of riblets and steak.

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