Season 1, Episode 8

Welcome to the Meat Party

Courtney Rada snacks on a decadent burger in Chicago and swings over to New Jersey for some oxtail stew. In Seattle, she eats octopus two ways before heading down to San Francisco for California fried chicken with Chef Tyler Florence.

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Restaurants From This Episode

Cornbread

Heritage Restaurant & Caviar

Mashiko

Wayfare Tavern

San Francisco, CA

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