Season 94, Episode 56

Julie Sahni - Flavors of South India

Stir-Fried Cabbage with Spices (Porial), Madras Red Fish Curry (Meen Kari), Lentil Wafers (Pappadum)
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Recipes From This Episode

Madras Red Fish Curry (Meen Kari)

Stir-Fried Cabbage with Spices (Porial)

Malabar Shrimp in Coconut Sauce (Meen Molee)

Lentil Wafers/ Bread (Pappadum)

Previous Episode

Julie Sahni - Royal Foods of the Moghuls

Next Episode

Julie Sahni - Flavors of North India


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