Season 93, Episode 92

Terrance Brennan- Vinaigrette & Provencal

Today, Carpaccio of Tuna with Nicoise Vinaigrette; Daube of Beef Provencal; A Sabayon w/Muscat de Beumes de Venise with Apricots or Figs or Raspberries
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Terrance Brennan- Tuna Steaks

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Terrance Brennan- Salt Crusts

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