Season 93, Episode 92

Terrance Brennan- Vinaigrette & Provencal

Today, Carpaccio of Tuna with Nicoise Vinaigrette; Daube of Beef Provencal; A Sabayon w/Muscat de Beumes de Venise with Apricots or Figs or Raspberries
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Recipes From This Episode

Daube of Beef Short Ribs with Horseradish Potato Puree

Sabayon of Muscat de Beaumes de Venise with Fresh Berries

Carpaccio of Tuna with Nicoise Vinaigrette

Previous Episode

Terrance Brennan- Tuna Steaks

Next Episode

Terrance Brennan- Salt Crusts


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