Season 94, Episode 62
Hawaiian Feast
Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences.
Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars
Guest: Alan Wong
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Recipes From This Episode
Easter Dinner
One Burner Cook Along
