Season 94, Episode 62

Hawaiian Feast

Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences. Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars Guest: Alan Wong
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Recipes From This Episode

Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette

Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette

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