Season 1, Episode 2

Day Two: International Cuisine

It's day two of International Cuisine, featuring the spicy flavors of Mexico and the Caribbean. Larn about Bryan Lague, an exceptional culinary student who has overcome tremendous odds to be at Johnson & Wales.

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Recipes From This Episode

Fried Plantains with Spiced Beef: Piononos

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Class Day 3/Spring Fling Week

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