Season 1, Episode 7

A-Z: G for Grillin' and Chillin'

This trip, Guy Fieri's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
See Tune-In Times
A-Z: F for Fried in Flavortown
A-Z: H for Hangin' Hawaii-Style


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