Season 30, Episode 15

Bagels, Biscuit and Boar

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot in Reno, Nev., on its game with dishes like a double elk chop and wild boar spaetzle. Finally, in Cambridge, Mass., a bomb bagel joint makin' scratch sandwiches as creative as the bagels themselves.
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Recipes From This Episode

BLT with Spicy Pepper Cream Cheese

Double Elk Chop with Luxardo Cherry Demi-Glace

Wild Boar Schnitzel with Rye Spaetzle and Pickled Mushrooms

Restaurants From This Episode

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