Season 30, Episode 8

Beef Bonanza

This time around, Guy Fieri's diving into a serious beef bonanza! In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch. There's a diner putting elevated spins on the French dip and meatloaf in San Diego. Finally, a Middle Easter joint in El Paso, Texas, is beefing up their real-deal recipes from the homeland.
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Recipes From This Episode

Braised Short Rib French Dip

Jo's Bacon-Wrapped Meatloaf

Beef Braciole

Ghormeh Sabzi

Restaurants From This Episode

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Dec 22
1pm | 12c
International Infusion
Spinning the Globe

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