Season 23, Episode 7

Beef It Up

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Previous Episode

Name That Kitchen

Next Episode

By Hand and By Fork

What's New

Latest Stories