Season 4, Episode 9

Big Flavor

Guy Fieri hunts down some seriously good food from all over the country: In Baltimore, brick oven, thin crust pizza loaded with everything from pesto, spam and pineapple to macaroni and cheese. In Minneapolis, the joint servin' up real deal Cuban food; and the Mississippi smoke house serving up authentic Creole and Cajun food with flavors as big as the owners' personalities.
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Recipes From This Episode

Darwell's - Crawfish Etouffee

Victor's 1959 Cafe - Picadillo and Creole Sauce

Victor's 1959 Cafe - Picadillo and Creole Sauce

Darwell's Crawfish Etouffee

Restaurants From This Episode

Better Than Ever
Cookin' It Old School

On TV

Guy's Ranch Kitchen

9:30am | 8:30c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Bobby's Triple Threat

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

1am | 12c

Chopped

2am | 1c

Beat Bobby Flay

3:30am | 2:30c

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