Big-Time Barbecue
This trip, Guy Fieri's firin' up big time barbecue all over the country. Of course there's killer 'cue cooking up in Texas, Memphis, and North Carolina... but how about ribs and collards in Compton, Calif. and southern-style sandwiches in Philadelphia? Plus, all the fan favorites like the bomb brisket, off-the-chain chicken, and lights-out pulled pork. So get your bib on and dig in to this saucy, smoky special!
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Restaurants From This Episode
Ultimate Bacon Fest
Real-Deal Diners
