Season 14, Episode 5

Big Time Flavor

This trip, Guy's hittin' the road looking for plates packin' a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta. In Minneapolis, the Caribbean joint cranking out spicy chickpea and blazing oxtail stews. And in Austin, Texas, the tiny cafe dishing out scratch-made chicken burgers and quail.
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Recipes From This Episode

Pasta Amatriciana

Marla's Oxtails

Homemade Biscuits

Curry Chicken Burgers

Restaurants From This Episode

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Mar 23
7pm | 6c
Passin' The Baton
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