Season 1, Episode 1


Guy Fieri rolls out for some classic American grub...discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas; flipping the perfect over-easy egg in a Kansas diner; and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.
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Recipes From This Episode

Chicken Fried Lamb Chops with Creamy Gravy

Ancho Chile Honey Basted Quail

Restaurants From This Episode

Previous Episode

Triple D Nation: Cultural Cookin'

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That's Italian


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