Season 25, Episode 3

Creole, Cold Cuts and Crepes

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
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Recipes From This Episode

Vegan Italian Cold Cut Sandwich

File Gumbo

Crawfish Etouffee

Restaurants From This Episode

Upcoming Airings

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Saturday
Aug 6
7pm | 6c

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