Season 30, Episode 19

Cruisin' Capital Cities

This trip, Guy's cruising to the heart of the action, checking out cuisine in capital cities. In Juneau, an Italian spot with an Alaskan twist pairing pappardelle with King Crab. In Richmond, Virginia, a classic deli cooking modern takes like duck pierogis and Jewish egg rolls. And in Ottawa, Canada, a funky joint putting out the bomb bison burger and banana French toast.

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Recipes From This Episode

Salsiccia Pizza

Banana Bread French Toast

Duck and Potato Pierogies

Restaurants From This Episode

Perly's Restaurant & Delicatessen

In Bocca Al Lupo

Jax

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Jan 13

5:30pm | 4:30c

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