Season 30, Episode 19

Cruisin' Capital Cities

Guy Fieri is checking out cuisine in capital cities, starting in Juneau, Alaska, at an Italian spot with an Alaskan twist pairing pappardelle with king crab. In Richmond, a classic deli cookin' modern tastes like duck pierogis and Jewish egg rolls. And a funky joint in Ottawa, Canada, puttin' out a creative sausage sandwich and banana French toast that's the bomb.
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