Season 4, Episode 2

Diners You Sent Me To

Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles.
See Tune-In Times

Recipes From This Episode

Broadway Diner - Broadway Festival (Seafood Pasta)

Town Talk Diner - Brat Burger

Restaurants From This Episode

Previous Episode

Brain Freeze

Next Episode

Bar Food

On TV

8am | 7c
8:30am | 7:30c
9am | 8c
9:30am | 8:30c
10am | 9c
10:30am | 9:30c

Chopped

11am | 10c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Chef Boot Camp

10pm | 9c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

3:30am | 2:30c

Beat Bobby Flay

4:30am | 3:30c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories