Season 37, Episode 7

Down South & South of the Border

This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.

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Recipes From This Episode

Down South Grilled Cheese

Pan Seared Scallops with Boiled Peanut Succotash

Braised Carnitas with Spiced Cole Slaw, Blue Cheese and BBQ Sauce

Madre Quesabirria

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Saturday

May 4

10:30pm | 9:30c

Sunday

May 5

1:30am | 12:30c

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Sloppy, Saucy and Stuffed

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