Season 30, Episode 13

Far-Flung Flavor

Guy Fieri's heading out to grab flavor from far and wide. In Santa Fe, N.M., a Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki. In Kansas City, Mo., a funky joint serving up outrageous Scandinavian specialties, and in El Paso, Texas, a family-run tortilla factory turning out top-notch tamales and tostadas.
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Recipes From This Episode

Steak Shawarma Pita

Picadillo

Wild Mushroom Strudel

Restaurants From This Episode

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Saturday
May 4
7pm | 6c
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