Season 22, Episode 3

Fillin' up in Florence

This trip, Guy Fieri's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.
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Recipes From This Episode

Pizza Calabrese

Spaghetti with Tomato Sauce

Tagliatelle del "Magnifico"

Previous Episode

Cruisin' the Italian Countryside

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Arizona All-Stars


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