Season 15, Episode 11

Food Done Right

This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
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Recipes From This Episode

Chilaquiles in Green Sauce

Cherry Juniper Jam

Restaurants From This Episode

Upcoming Airings

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May 15
11:30pm | 10:30c
May 16
2:30am | 1:30c

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