Season 34, Episode 18
From Europe to Asia
This trip, Guy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. In Millcreek, Utah, a Japanese joint dishin' up righteous ramen -- both hot and cold. In Grand Junction, Colo., an authentic Italian spot making artichoke Parmesan soup and their "Rosetta" specialty from scratch, plus a real deal Eastern European emporium in Albuquerque, N.M., servin' legit stuffed cabbage and schnitzel.
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Recipes From This Episode
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Jul 8
9pm | 8c
Sunday
Jul 9
12am | 11c
Classic and Comfort
Chicken 'Cross the Globe
