Season 20, Episode 4

From Standards to Standouts

This trip, Guy Fieri's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
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Recipes From This Episode

Posole Verde

Sea Bass "Puttanesca"

Open-Faced Asparagus Sandwich

Restaurants From This Episode

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Mar 24
8:30pm | 7:30c
Mar 25
3:30am | 2:30c
Mar 30
3pm | 2c

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