Season 35, Episode 5

Gettin' Funky in Flavortown

On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
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Recipes From This Episode

Lentil Loaf

Chorizo Empanadas

The Popper Burger

Empanada Dipping Sauce

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Mar 30
8pm | 7c
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Mar 31
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