Season 12, Episode 7

Homemade & Homebrewed

This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
See Tune-In Times

Recipes From This Episode

Red Eye and Cider Brew House Wings

Zydeco's 5 BBQ Shrimp

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Saturday
Mar 30
5pm | 4c
Saturday
Apr 6
9pm | 8c
Sunday
Apr 7
12am | 11c
Gettin' Fresh
Latin Street Food

On TV

On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories