Season 12, Episode 7

Homemade & Homebrewed

This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
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Recipes From This Episode

Zydeco's 5 BBQ Shrimp

Red Eye and Cider Brew House Wings

Restaurants From This Episode

Gettin' Fresh
Latin Street Food

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