Season 6, Episode 8


Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.
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Recipes From This Episode

Avocado Corn Gazpacho

Penne a la Santa Fe

Cornbread Dressing

Restaurants From This Episode

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All Kinds of Classics

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