Season 6, Episode 8


Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.
See Tune-In Times

Recipes From This Episode

Penne a la Santa Fe

Avocado Corn Gazpacho

Cornbread Dressing

Restaurants From This Episode

Go-To Joints
All Kinds of Classics

What's New

Latest Stories