Season 7, Episode 13


Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.
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Recipes From This Episode

Chicken Marsala

10-inch French Meat Pie

Italian Fish

Restaurants From This Episode

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Nov 16
4:30pm | 3:30c

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