Season 20, Episode 3

Old Standards, New Styles

This trip, Guy Fieri's hittin' up some spots serving comfort food kicked up a notch. In Long Beach, Calif., the old school diner with a new school chef, cooking up home-style favorites like pot roast and scones with a twist. In Jackson, Wyo., the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara. And in Monterey, Calif., the brewhouse crankin' out big time bar food like parmesan pretzels and short rib grilled cheese.
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Recipes From This Episode

Starling Diner Pot Roast

Polenta Potatoes

Restaurants From This Episode

Stuffed and Twisted
From Standards to Standouts

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12:30am | 11:30c

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3:30am | 2:30c

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