Season 2, Episode 10

Open 24/7

Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.
See Tune-In Times

Recipes From This Episode

Chicken Croquettes

Restaurants From This Episode

Family Owned
Off the Hook Specials

What's New

Latest Stories