Season 34, Episode 6

Pasta, Potatoes and Pescatarian

On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
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Recipes From This Episode

Rock Shrimp Ceviche

Chicken and Smashed Potato

Fingerling Potato Poutine with Chile Braised Beef

Pasta Chorizo

Restaurants From This Episode

Korean Bulgogi Taco Recipe

Chicken Paprikash

Hot Lap Sandwich

Papaya Salad

Da Famous "Broke Da Mouth" Garlic Furikake Chicken

Fried Chicken

Gumbo

Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy

Ackee and Saltfish

Tabouli

Spaghetti Mangiafuoco

Baby Back Ribs

Nepali Momo

Porter's Smoked Dino Beef Ribs

Raspberry Cream Cheese Kolache

Mochiko Chicken

Southern-Style Oxtails

Clam Chowder

Woodrow's Coffee BBQ Brisket Sandwich

Pumpkin Bread Pudding with Rum Sauce

Puerco Con Chile Verde

Pumpkin Bread Pudding with Rum Sauce

Takeout: Shipped, Sweet and Savory
Pig's Feet, Mojo and Chow-Chow

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