Season 34, Episode 6

Pasta, Potatoes and Pescatarian

On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
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Recipes From This Episode

Pasta Chorizo

Rock Shrimp Ceviche

Fingerling Potato Poutine with Chile Braised Beef

Chicken and Smashed Potato

Restaurants From This Episode

Fried Chicken

Chile Relleno

Nepali Momo

Chili Verde

Florence's Fried Spare Ribs

Smoked Fish Dip

Mom's Meatloaf

Korean Bulgogi Taco Recipe

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Takeout: Shipped, Sweet and Savory

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Pig's Feet, Mojo and Chow-Chow


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