Season 34, Episode 6

Pasta, Potatoes and Pescatarian

On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
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Recipes From This Episode

Chicken and Smashed Potato

Fingerling Potato Poutine with Chile Braised Beef

Pasta Chorizo

Rock Shrimp Ceviche

Restaurants From This Episode

Korean Bulgogi Taco Recipe

Chicken Paprikash

Hot Lap Sandwich

Da Famous "Broke Da Mouth" Garlic Furikake Chicken


Fried Chicken

Mochiko Chicken

Spaghetti Mangiafuoco

Ackee and Saltfish

Porter's Smoked Dino Beef Ribs

Woodrow's Coffee BBQ Brisket Sandwich

Southern-Style Oxtails

Nepali Momo

Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy


Clam Chowder

Baby Back Ribs

Upcoming Airings

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May 10
4:30pm | 3:30c
Takeout: Shipped, Sweet and Savory
Pig's Feet, Mojo and Chow-Chow

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