Season 4, Episode 12

Traditional Dishes

Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place where one woman's doing her mom's classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian from the same family recipes for thirty years.
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Recipes From This Episode

Donatelli's - Meat Sauce Recipe

Restaurants From This Episode

Grabbin' a Sandwich
Doin' Their Own Thing

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