Season 21, Episode 9


This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a banh mi sandwich turned on its head.
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Recipes From This Episode

Peruvian Pork and Quinoa Soup

Lamb Sliders

Restaurants From This Episode

Meat in the Middle
All Baltimore, All the Time


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