Season 21, Episode 9

Soup-Centric

This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a banh mi sandwich turned on its head.
See Tune-In Times

Recipes From This Episode

Peruvian Pork and Quinoa Soup

Lamb Sliders

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Dec 9
9:30pm | 8:30c
Saturday
Dec 10
12:30am | 11:30c
Meat in the Middle
All Baltimore, All the Time

What's New

Latest Stories