Season 21, Episode 9

Soup-Centric

This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a banh mi sandwich turned on its head.

See Tune-In Times

Recipes From This Episode

Peruvian Pork and Quinoa Soup

Lamb Sliders

Restaurants From This Episode

Pho Lang Thang

Soup Nation Café

Sláinte Irish Pub and Restaurant

Previous Episode

Meat in the Middle

All Baltimore, All the Time

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