Season 0, Episode 64

Northeast Feast

This trip, Guy Fieri's heading to the Northeast for all kinds of great grub. There's a unique Mexican spot in New Hampshire, an Irish joint in Syracuse, N.Y. and a Connecticut spin on the cheeseburger. Plus, you can't forget about the regional seafood: from Maryland to Maine, there's loaded chowder, fresh lobster, killer cod cakes and classic crab.
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Recipes From This Episode

Reuben Fritters

Irish Meatloaf with Cabbage Cream Sauce

Grandmother's Lobster Pie

Pig Head Platter

Restaurants From This Episode

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Mar 23
6pm | 5c

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