Season 0, Episode 74

Triple D Nation: Surf and Turf

It's a mix of land and sea as Guy Fieri pops into a few favorite spots across the country. In Portland, Ore., a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner. In Jackson, Wyo., Guy gives his two cents as he taste-tests new pizzas for an ever-expanding menu. And in Minneapolis, a lobster-loving chef has taken his passion for the crustacean to a whole other level.
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Recipes From This Episode

Lobster Juicy Lucy

The Guy Pie Specialty Pizza

Lobster Boil Party

Meatball Parm Speciality Pizza

Restaurants From This Episode

Triple D Nation: Something for Everyone
Triple D Nation: Meat Lovers

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