Season 1, Episode 24

Triple D Nation: From Italy to Africa

On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.
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Recipes From This Episode

Bi Bim Bap

Black Lentils with Kabocha Squash, Swiss Chard, Barley-Mushroom Grits and Zhoug

Lasagna Siciliana

Triple D Nation: Snacks, Apps and Twisted Mac
Triple D Nation: Nostalgic Neighborhood Nosh


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