Season 1, Episode 15

Triple D Nation: From Sausage to Saltfish

This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.
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Recipes From This Episode

Curry Chicken

Cabbage and Saltfish

The Orchard Sandwich

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Triple D Nation: Farm-to-Table Fresh

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Triple D Nation: Hearty Helpings

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