Season 1, Episode 27

Triple D Nation: New Faces and Old Places

This time, Guy Fieri is checking out a mix of familiar places and new faces. In Miami, Guy and a couple buddies hit up a Haitian place for the first time, and the fried pork and pikliz do not disappoint. Then, in Oakland, a vegan version of Creole classics like gator bites and jambalaya, and, in Blawnox, Pa., an old school dive still dishin' out heaping helpings of hearty home cooking.
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Recipes From This Episode

Griot De Porc (Fried Pork)

Shrimp Cavatappi

Jazzen Jambalaya

Deez Ain’t Gator Bites

Triple D Nation: From the Seas and Lots of Cheese
Triple D Nation: Mobile Meals

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