Season 26, Episode 12

Turkey, Taters and Dogs

This trip, Guy Fieri's digging into a righteous mashup of flavors. In Orlando, Fla., a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real-deal latkes and turkey pastrami.
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Recipes From This Episode

Turkey Pastrami

Chicken Catupiry

Potato Latkes

Roast Brisket of Beef

Carne Seca Rosti

Restaurants From This Episode

Upcoming Airings

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Aug 24
9:30pm | 8:30c
Aug 25
12:30am | 11:30c
Multicultural Cooking
Burgers, Beef and Barbecue

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