Season 26, Episode 12

Turkey, Taters and Dogs

This trip, Guy Fieri's digging into a righteous mashup of flavors. In Orlando, Fla., a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real-deal latkes and turkey pastrami.
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Recipes From This Episode

Roast Brisket of Beef

Potato Latkes

Chicken Catupiry

Turkey Pastrami

Carne Seca Rosti

Restaurants From This Episode

Upcoming Airings

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Jul 7
11:30pm | 10:30c
Jul 8
2:30am | 1:30c

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Multicultural Cooking

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Burgers, Beef and Barbecue


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