Season 12, Episode 3

You Can Only Get It Here

This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains.
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Recipes From This Episode

Split Peas and Pig Tails

Apple with Pecan Tamale

Restaurants From This Episode

Previous Episode

From Kraut to Couscous

Next Episode

Grillin' and Smokin'


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