East Meets West with Ming Tsai Episodes
Chinese New Year Special
Blue Ginger Kir Royalesl Flashed-Steamed Oysters on Truffled Lettuce Fondue; Whole Duck; Mee Goring; Tai Snapper with Black Bean Basil Sauce; Sticky Rice Chocolate Balls in a Lemongrass Broth and Sesame Seed Truffles.
Salmon-Duet Dinner
Salmon-Duet Dinner: Spicy Salmon Tartar with Asian Pears and Two-Vinegar Syrup; Steamed Salmon Wrapped in Napa Cabbage with Pepper, Ginger and Scallion Sauce
Oxtail--Saturday Winter Dinner/Sunday Lunch
Oxtail--Saturday Winter Dinner/Sunday Lunch
Oysters--Raw Baked and Fried
Oysters--Raw, Baked and Fried: Oysters on the Half Shell with Fennel-Coriander Mignonette; Oyster-Corn Fritter with Three Vinegar Emulsion; Oysters Tsai
Beef Tenderloin--Dressed Up Meat and Potatoes
Beef Tenderloin--Dressed Up Meat and Potatoes
Scallops--Raw Dried Fried and Seared
Scallops--Raw, Dried, Fried and Seared: Scallops on the Half Shell with Wasabi-Lime Vinaigrette; Seared Scallops with Hot Garlic Oil Chinese Sausage Sticky Rice Pouch
