Season 1, Episode 21

All About Foams

Ming tries his hand at the 'foaming,' a technique used as a flavor and texture accent in both savory and sweet dishes: Chestnut and Truffle Cappuccino, Soupe de Poisson with Saffron Garlic Foam, and Strawberry Martini with Lemongrass Foam.
See Tune-In Times

Recipes From This Episode

Asian Soupe de Poissin with Saffron-Garlic Foam

Strawberry 'Martini' with Lemongrass Foam

Chestnut-Truffle Cappuccino

Head-on Prawn Show
East West Holiday Show with Mom and Pops

What's New

Latest Stories