Season 1, Episode 16

Ready Set Cook with Philippe Chin

Improvising a meal with Philippe Chin: Asian-Spiced Mussel and Eggplant Stir-Fry; Duck Two Ways--Pan-Seared Duck Breast with Herb Olive Oil; Poached Duck Leg with Red Beet Risotto and Yellow Beet Coulis; Warm Flourless Chocolate Cake with Cognac Cream.
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