Season 1, Episode 25

Venison Show

Ming takes venison to Asia in an appetizer and main course: Venison Carpaccio with Shiitake Chips and Spiced Venison Loin with Parsnip Puree and Parsley Oil.
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Recipes From This Episode

Spiced Venison with Parsnip Puree and Parsley Oil

Venison Carpaccio with Shiitake Chips and Truffle Oil

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