Season 5, Episode 6

Miami Up All Night

The remaining four finalists pack their bags and prepare to head to Miami for their next challenge. Before taking off with JetBlue, they meet Ted Allen and OTG Concept Chef Michael Coury and learn their next challenge: create a dish for one of OTG Management’s restaurants at JetBlue’s Terminal 5 at John F. Kennedy International Airport.

 

After presenting their dishes, the finalists fly to Miami and discover they’ll be catering a swanky party at the fabulous Nikki Beach nightclub. The JetBlue challenge winner assigns roles for each finalist, and the team scrambles to pull off an extraordinary party!

 

The next finalist is eliminated.

See Tune-In Times

Recipes From This Episode

Mini Challenge: Bruschetta with Poached Egg, Truffle Oil, and Arugula

FN Star - Rachael Ray
Red Lobster Beachside Wood Grilling Challenge

On TV

Delicious Miss Brown

8:30am | 7:30c

Delicious Miss Brown

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Outchef'd

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Bobby's Triple Threat

9pm | 8c

Outchef'd

10pm | 9c

Outchef'd

10:30pm | 9:30c

Chopped

11pm | 10c

Outchef'd

1am | 12c

Outchef'd

1:30am | 12:30c

Chopped

2am | 1c

Beat Bobby Flay

3:30am | 2:30c

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